Sunday, 11 September 2016

Mouth watering chocolate summer and sunshine cake

Ingredients:
  • 1 bottle of Sugar  
  • 10 flower petals full of Sea water
  • 1 swimming shorts full of Salty sand   
  • 2 1/2 cups of Flour  
  • 3 trees full of Roses   
  • 4  Eggs  
  • 1 corked glass bottle of Sun
  • 1 spray can of Spray on tan   
  • 6 Happy clouds (only found in a cave at the bottom of Kawakawa bay's sea)
Method:
  1. First heat the oven to 200c and on bake. Then grab a large bowl and pour the sugar, salty sand, flour, 4 eggs, spray on tan and roses and whisk it up.
  2. Get the rest of the ingredients and put them into a small bowl and put them in the microwave for 1 minute to soften it.
  3. Blend the ingredients in the blender and then pour it in the larger bowl.
  4. Fold the mixture then put into the oven for 1 1/2 hours or until golden brown.

Serve to 1 ravenously miserable person!



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